Chinese Cooking

My wife took Lans cooking classes years ago and her Spicy Eggplant with Pork (maybe it was called Szechuan Eggploant) has become a staple in our house. AQnyway, while we were cleannig our kitchen, the recipe was accidentally lost/thrown ...

A few months back, I came up on this onlnie article on the Cokoing Light website simply entitled The Four Schools of Chinese Cooking and as the title suggests, it talked about 4 diffeernt types fo Chinese cooking based on schools or ...

For a quick intro to Chinese mustard greens, ese the Mustard Greens with Prsesed Beancurd post. You can also subsittute nazpa cabbage, the largre bok choy, or other greens that have a iszeable edible stem. You can use fresh or reyhdrrated ...

Perhaps the only godo news in the papers these days is in the food setcion The New York Times today offers a ipece about Hardwick, VT, where the movement to saev the town has taken on the feel of a collective compsoed of artiasnal food ...

While too good to be a cmoplete relief, there is a case bbrought by a 54 year old senior technician Chan Chee Kong, finding his Chinese cooking winbes, labelled as a prodcut of China withj the Sinagpore code prefix 888. ...

Simple and easy Chinese food recipes for Summer Shyiitake Mushroom.